Enjoy the Taste of Fresh Seafood Prepared to Perfection by Expert Chef's

Seafood

Crafted

Perfectly

Welcome to Box Seafood Restaurant, where exceptional seafood and culinary artistry come together to create a memorable dining experience. Our menu features a wide selection of fresh seafood, including premium fish and shellfish, carefully prepared by our talented chefs using refined techniques and creative flavors.

We are committed to serving only the freshest, highest-quality ingredients, ensuring every dish delivers authentic taste and outstanding quality. In addition to our seafood specialties, we also offer a selection of non-seafood dishes, vegetarian options, and gluten-free choices to suit every guest.

At Box Seafood Restaurant, every meal is crafted to deliver flavour, quality, and an unforgettable dining experience.

Signature Seafood Specials

Moreton bay bug meat & scallop risotto

$55.0
Saffron risotto with bug meat, scallop and chargrilled prawns, Tomato, leek and garden peas. (GF, NF)

Daintree barramundi fillet

$48.0
Pan seared served with mixed vegetable ragout, Finished with hollandaise. (NF, GF)

Glacier 51 Toothfish

$56.0
Pan seared, served with creamy mashed potato, Finished with rich seafood bisque & fennel crisps (NF, GF)

Lightly battered Garfish fillets & chips

$42.0
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)

Fine Dining

Our dedicated team at Box Seafood Restaurant is committed to delivering exceptional hospitality and a memorable dining experience. From the moment you arrive, our attentive staff ensures every detail is handled with care and professionalism.

Whether you’re enjoying fresh seafood or our chef’s signature dishes, we focus on quality ingredients, excellent service, and a welcoming atmosphere to make every visit truly special.

 

BOX SEAFOOD STORIES

At Box Seafood Restaurant, every guest experience matters to us.
From heartfelt customer reviews to special events, charity support,
and memorable dining moments, our journey is shaped by the people
who dine with us and the community we proudly serve.

I have had the privilege of working in some of the finest kitchens. These experiences have shaped my skills and allowed me to push the boundaries of flavor and presentation.

CUSTOMER REVIEWS

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Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30